Healthy Zuccini Slice

This slice is a great lunch box addition or something simple to serve for brunch on the weekend.

The slice is what I call a “one-pot-wonder” as you just put all the ingredients in a pot (bowl) and mix!

It’s delicious and quite healthy too – an all around winner!

INGREDIENTS
•    375g zucchini (around 3 medium sized zucchini)
•    1 large onion
•    3 rashers bacon
•    1 cup grated cheddar cheese
•    1 cup self-raising flour
•    ½ cup oil
•    5 eggs
•    Salt and pepper

METHOD

1. Grate unpeeled zucchini coarsely, finely chop onion and bacon
2. Combine zucchini, onion, bacon, cheese, flour, oil and lightly beaten eggs, season with salt and pepper
3. Pour into well-greased rectangle tin (16cm x 26cm approx)
4. Bake in moderate oven 30-40 minutes or until golden brown

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