Flavour: Strawberry and White Chocolate Cheesecake recipe

Tis the season for beautiful fresh berries! This cheesecake is complemented by fresh berries and a light strawberry drizzle which cuts through the sweetness of the cake.

So easy to do as a dinner party dessert, make it the night before and top with strawberries just before serving. Highly recommend that you give this recipe a go!


  • 185g vanilla wine biscuits
  • 80g butter, melted
  • 3 tsp gelatine
  • 2 tblsp water
  • 500g packaged cream cheese, softened
  • 395g can sweetened condensed milk
  • 300ml thickened cream
  • 150g white eating chocolate, melted
  • 500g large strawberries, halved
  • ¼ cup strawberry jam, warmed and strained
  • 1 tblsp lemon juice


  1. Line base of a 23cm spring form tin with foil or baking paper.
  2. Blend or process biscuits until mixture resembles fine breadcrumbs. Add butter; process until combined. Press biscuit mixture evenly over base and side of spring form tin, place on tray, refrigerate about 30 minutes or until firm.
  3. Sprinkle gelatine over the water in small heatproof jug; stand jug in small saucepan of simmering water. Stir until gelatine dissolves. Cool 5 minutes.
  4. Meanwhile, beat cheese and condensed milk in medium bowl with electric mixer until smooth. Beat cream in small bowl with electric mixer until soft peaks form.
  5. Stir warm gelatine mixture into cheese mixture; fold in cream and chocolate. Pour cheesecake mixture into spring form tin, spreading evenly over biscuit base. Cover; refrigerate overnight.
  6. Arrange strawberries on top of cheesecake; brush strawberries with combined jam and juice.



Albie Eaton

I’m Albie. I am a full time Sports Manager, part time student, spare time baker! I love cupcakes, home-style cooking and writing articles for my bestie Kimberley.